Cheese stuffing dum aloo(potato)
Cheese stuffing dum aloo(potato)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese stuffing dum aloo(potato). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Dum Aloo Recipe in Bengali - learn how to make potato curry dum aloo recipe at home easily? You can also learn Bengali vegetarian dishes form my. These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so.

Cheese stuffing dum aloo(potato) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese stuffing dum aloo(potato) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheese stuffing dum aloo(potato) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese stuffing dum aloo(potato):
  1. Make ready 4-5 potatoes
  2. Make ready 100 gm grated cheese
  3. Prepare 2-3 onion
  4. Prepare 3-4 tomato
  5. Take 1 green chilli
  6. Take 1 tsp ginger garlic paste
  7. Get 1 pinch cumin
  8. Get 1 pinch garam masala
  9. Take 1/2 tsp chilli
  10. Make ready 1 pinch kashmiri mirch
  11. Take Oil for frying
  12. Prepare 1/2 tsp dry Coriander powder
  13. Prepare 1 tsp salt
  14. Get 1/2 tsp turmaric powder
  15. Get 2 spoonGram flour
  16. Take Water for making paste as per requered

Crumble the Cottage Cheese and mix in the Chaat Masala,Salt to taste,finely chopped fresh Mint and the Red. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave. Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan.

Steps to make Cheese stuffing dum aloo(potato):
  1. First wash and peel potatoes after that make a hole from middle as i have shown in pic
  2. After that fill grated cheese in hole and make gram flour mixture cover open area with gram flour mixture
  3. After that fry these potatoes in oil
  4. After frying we will prepare puree for gravy will make a paste of onion,tomatoes, chilli take oil in a pan and fry onion tomato paste until it's colour come redies
  5. When gray comes red and thick pour potatoes and all spices mix all and wait until it's cook well
  6. When gravy is ready we crush some cheese on veg and cut potatoes from middle and u can see cheese potato

All recipes by : Subhadra Burugula. I made dum aloo as per your recipe. What a quick way to make dum aloo!!! Aloo or potato is one of the widely used vegetables in the Indian cuisine. Lots of dishes are prepared using aloo.

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