Pork Medallions In Sage Cream Sauce
Pork Medallions In Sage Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork medallions in sage cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions In Sage Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork Medallions In Sage Cream Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions In Sage Cream Sauce:
  1. Get 1 1/2 lb Pork tenderloin
  2. Take 4 tbsp Extra virgin olive oil
  3. Make ready 1/4 cup Onion diced
  4. Make ready 1/4 cup Pancetta diced
  5. Get 2 tbsp Fresh Sage chopped
  6. Get 2 tbsp Sun dried tomatoes diced
  7. Make ready 2 tbsp Parsley chopped
  8. Prepare 1/2 cup Chicken stock
  9. Prepare 1/2 cup Heavy cream
  10. Make ready 1 Salt & pepper
Steps to make Pork Medallions In Sage Cream Sauce:
  1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
  2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
  3. When nicely browned flip and brown on the other side
  4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
  5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
  6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
  7. Add heavy cream stir to combine
  8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
  9. Plate and serve.

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