Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sattu christmas cup cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sattu Christmas cup cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sattu Christmas cup cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Christmas cup cake:
- Make ready 2 cup sattu aata
- Get 1.5 cup brown sugar
- Take 3/4 cup oil
- Make ready 3/4 cup curd
- Make ready 1/2 tsp Baking powder
- Get 1.5 tsp baking soda
- Prepare 1/2 tsp cinnamon powder
- Take 1/2 tsp ginger powder
- Take 1 tsp Vanilla essence
- Prepare 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
- Make ready 1/2 cup juice (mix fruits or orange)
Instructions to make Sattu Christmas cup cake:
- Soak all dried fruits in fruit juice for 2 hours.
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts
- Mix brown sugar, oil, and curd in other bowl
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
- Bake the cup cake in 180°c preheat oven for 15 min.
- Cool it and serve.
So that is going to wrap this up for this exceptional food sattu christmas cup cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!