Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick rasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sunday Break - Quick Lunch With Twist by Achu and Kunju. Rasam is a great delight to the stressed out soul. It helps in food digestion and the aroma of the rasam captivates the senses.
Quick rasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick rasam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick rasam using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick rasam:
- Get 2 tomatoes
- Get 1 lemon size tamarind
- Make ready 6-7 garlic cloves
- Prepare 1 teaspoon pepper
- Get 1/2 teaspoon Cumin seeds
- Get 1 red chilli(optional)
- Get 1 teaspoon turmeric powder
- Make ready 5-6 curry leaves
- Make ready Handful coriander leaves
- Make ready 1 teaspoon mustard and cumins
- Get 1 teaspoon oil
- Take To taste Salt
I have also shared a similar quick Instant rasam recipe where you make it for one time and not a store and keep recipe. Tomato rasam for Beginners and bachelors too. How to cook Quick Instant Rasam. Heat a broad pan with ghee.
Steps to make Quick rasam:
- Boil tomatoes with salt and turmeric. After boiling add tamarind and mash it.
- Grind pepper, garlic, chilli and jeera.
- Heat oil in a pan add mustard and jeera after mustard starts popping add curry leaves and grounded powder. Fry for 30 seconds.
- Add tomato and tamarind juice. Add desired amount of water and adjust salt if required.
- Add chopped coriander leaves and bring it to boil.
- Enjoy rasam with rice.
I am always a rasam fan. Love simple rasam over the usual sambar. So here's the simple version of rasam using the rasam powder I posted. You can replace my rasam powder with store bought rasam. Quick Rasam: Rasam or Chaaru or Saaru is a South Indian thin clear soup., traditionally prepared using tamarind juice as a base, with the addition of tomato , and chili pepper , pepper.
So that’s going to wrap this up for this special food quick rasam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
