Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cassava cake is something that I’ve loved my whole life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava cake:
- Get 1 cassava (I used frozen)
- Get 1 can coconut milk
- Take 1 can condense milk
- Prepare 1/2 can evaporated milk
- Make ready 1 cup grated coconut
- Prepare 1/3 cup melted butter
- Prepare 1 1/2 cup sugar
- Make ready 1/4 cup grated parmesan cheese
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake.
Instructions to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
So that is going to wrap this up for this exceptional food cassava cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
