Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Korean-style Natto and Chilled Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Prepare 150 grams~ Silken tofu
- Take 1 pack ●Natto
- Take 1 tsp ●Gochujang
- Make ready 1 dash ●Doubanjiang
- Prepare 1 tsp ●Ground sesame seeds
- Take 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Make ready 1/2 tsp ●Sesame oil
- Make ready 1 ○ Chopped leek
- Get 1 ○Toasted sesame seeds
- Get 1 ○Korean nori seaweed
- Prepare 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
So that’s going to wrap this up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
