Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. Eggless carrot cake recipe with homemade cream cheese frosting.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Get 1+3/4 cups sugar
  2. Get 1/2 cup flavorless oil
  3. Make ready 1/2 cup plain yogurt
  4. Get 1 tablespoon vanilla essence
  5. Take 1 cup whole-wheat flour
  6. Get 1 teaspoon salt
  7. Prepare 1/2 teaspoon baking soda
  8. Make ready 1 tablespoon cinnamon powder
  9. Prepare 2 cup shredded carrots
  10. Get 1/2 cup walnuts
  11. Take 1/4 cup softened butter
  12. Prepare 4 ounces cream cheese
  13. Make ready 3/4 cup sugar

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. If you love carrot cakes I've also shared the best whole-wheat carrot cake recipe in my debut cookbook- Bake With Shivesh. But if I have to pick an egg free carrot dessert, this. This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough This Eggless Carrot Cake is definitely a favorite spring dessert!

So that is going to wrap it up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!