Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure cook Mexican Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pressure cook Mexican Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Take 1 cup uncooked quinoa
- Get 1 medium yellow onion, diced
- Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Make ready 1 (15 ounce) can black beans, drained and rinsed
- Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Prepare 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Make ready 1 green bell pepper, cored and diced
- Make ready 1 tablespoon ground cumin
- Get 2 tablespoons chili powder
- Make ready 1 teaspoon garlic powder
- Take 1 cup shredded Mexican blend cheese, divided
- Take For serving: chopped fresh cilantro, diced avocado
- Get chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that is going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
