Meltingly Soft and Tender Beef Tendon Oden
Meltingly Soft and Tender Beef Tendon Oden

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meltingly Soft and Tender Beef Tendon Oden is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Get 300 grams Beef tendons
  2. Prepare 1/2 Daikon radish
  3. Get 4 Eggs
  4. Make ready 4 Potatoes
  5. Prepare 5 to 10 Knotted kombu
  6. Take 3 bags Oden soup base
  7. Make ready 1 ★Chikuwabu
  8. Take 1 pack ★ Atsuage
  9. Make ready 1 pack ★Satsuma-age
  10. Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  11. Make ready 1 pack ★Konnyaku
  12. Get 1 pack ★Hanpen
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Cut the beef tendons into easy to eat pieces.
  2. Put the beef tendon in a pot with plenty of water.
  3. Simmer for 10 minutes.
  4. Take the beef out and discard all of the water.
  5. Beef tendons have a lot of fat, so wash it in water.
  6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
  7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  8. I used these oden ingredients!
  9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

So that’s going to wrap this up with this exceptional food meltingly soft and tender beef tendon oden recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!