Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘goma-ae’ satoimo (taro). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Goma-ae’ Satoimo (Taro) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. ‘Goma-ae’ Satoimo (Taro) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Take 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Prepare 1 pinch Salt
- Get Water
- Prepare <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Get 1 & 1/2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
So that’s going to wrap this up with this special food ‘goma-ae’ satoimo (taro) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
