Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream of pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream of pea soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Prepare 3 cups chicken stock
- Take 11/2 cups canned peas put through sieve
- Prepare 3 cups half and half
- Make ready Salt
- Get 2 tablespoons flour
- Take 2 tablespoons butter
- Take Pepper
- Take Celery salt
- Get Whipped cream
- Make ready Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Stir milk mixture slowly into soup mixture. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup. View top rated Cream of pea soup recipes with ratings and reviews. Chicken In Cream Of Mushroom Soup, Cream of Potato Soup Bread, Cream Of Mushroom Pasta, etc.
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