Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mince beef hotpot with a twist. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mince Beef Hotpot With a Twist is something which I have loved my whole life.

Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced I decided on a twist on the traditional hotpot. So, instead of chunks of lamb or beef, I used mince.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Take 500 g mince beef
  2. Make ready 1 large onion, finely sliced
  3. Take 4 garlic cloves, finely chopped
  4. Make ready 1 tsp dried thyme
  5. Take 1 tsp dried basil
  6. Prepare 1 tsp paprika
  7. Get 2 tbsp tomato puree
  8. Prepare 1 tin (400 g) chopped tomatoes
  9. Get 1 tsp English mustard
  10. Make ready 2 tbsp Worcestershire sauce
  11. Prepare Beef stock cube, dissolved in 300ml of boiling water
  12. Get 2 medium carrots, peeled and sliced
  13. Make ready 3-4 potatoes, peeled and sliced very thinly
  14. Prepare 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. Get to taste Salt
  16. Prepare to taste cracked black pepper
  17. Prepare 1 cup frozen peas
  18. Get 2-3 tbsp olive oil
  19. Make ready 1 cup sliced mushrooms
  20. Get Grated cheese as needed, optional

Hidden under the golden baked potato top is a hearty. Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night. Hotpot Adventure Foods Mince Beef, milk and sulphite, May contain traces of peanuts, nuts,Allergy Info: Contains gluten, soya.

Instructions to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

Put the meat mixture into the oven dish and top with the sliced potato, overlapping so that it's evenly covered. Sprinkle with a pinch of salt and dot it evenly with butter. Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce. Note: The recipe for this product has changed. Minced Beef and Onions is traditional British comfort food, simple and delicious!

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