Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, navajo flatbreads. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navajo Flatbreads is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Navajo Flatbreads is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook navajo flatbreads using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Flatbreads:
- Make ready 600 grams Bread flour.
- Make ready 1 tbsp Dried herbs or crushed fennel seeds.
- Make ready 2 tbsp Baking powder.
- Make ready 1 tsp Sea salt.
- Make ready 6 tbsp Olive oil.
- Get 150 ml Warm water.
Instructions to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
So that is going to wrap it up with this special food navajo flatbreads recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
