Orange Rasam - Soup
Orange Rasam - Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange rasam - soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Rasam - Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Rasam - Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Rasam - Soup:
  1. Take 2 tablespoons Thur dal
  2. Get 1 Tomato roughly chopped
  3. Make ready 1 Orange
  4. Take To taste Salt
  5. Prepare 1/2 Orange Juice from orange
  6. Prepare 1/2 Lemon Juice from lemon
  7. Prepare Pinch Hing a generous
  8. Make ready Some Chopped Coriander Leaves For garnishing
  9. Prepare For grinding:
  10. Get 1 tablespoon Thoor dal
  11. Take 1 tablespoon Coriander Seeds
  12. Prepare 1/2 teaspoon Peppercorns
  13. Make ready 1 Red Chilli
  14. Get 1/2 teaspoon Cumin Seeds
  15. Prepare 1 teaspoon Ghee
  16. Get For Seasoning:
  17. Take 1 tablespoon Ghee
  18. Make ready 1 teaspoon Mustard Seeds
  19. Prepare Few Curry Leaves
  20. Prepare 1/2 teaspoon Pepper-Cumin Powder
Steps to make Orange Rasam - Soup:
  1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
  2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
  3. Take an orange and grate the zest and set it aside
  4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
  5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
  6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
  7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
  8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!

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