Stir Fried Pork with stir fried vegetables and white rice
Stir Fried Pork with stir fried vegetables and white rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried pork with stir fried vegetables and white rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fried Pork with stir fried vegetables and white rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Prepare 500 grams Pork steaks cubed into bite size chunks
  2. Prepare 2 tbsp Premium Soya Sauce
  3. Get 2 tbsp Dry Sherry
  4. Get 2 tbsp Corn Flour
  5. Take 1 cup Red Cabbage roughly sliced
  6. Get 1 cup White Cabbage roughly sliced
  7. Get 2 cup Spinach roughly chopped
  8. Take 2 cup Broccoli Florets trimmed
  9. Prepare 1/2 Green Pepper sliced
  10. Get 1/2 Red Pepper sliced
  11. Take 1 cup Carrots julienned
  12. Take 1 cup Leeks sliced into thick rings
  13. Get 1 cup Onions roughly chopped
  14. Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice)
  15. Prepare 2 tbsp Olive Oil
  16. Make ready 2 tbsp Teriyaki Sauce
  17. Make ready 1 Salt & Pepper
  18. Make ready 1/2 tsp Ground Ginger
  19. Get 2 tsp Minced Garlic
  20. Make ready 2 ml Hot Sauce (I use Tabasco)
  21. Take 2 cup Cooked White Rice
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
  2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

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