Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! natto and chikuwa spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy! Natto and Chikuwa Spring Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy! Natto and Chikuwa Spring Rolls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- Make ready 2 packs Natto
- Get 2 Chikuwa
- Get 5 leaves Shiso leaves
- Prepare 5 wrappers Spring roll wrappers
Steps to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
So that’s going to wrap it up for this special food easy! natto and chikuwa spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
