Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dum aloo matar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dum aloo matar is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dum aloo matar is something which I’ve loved my whole life. They are fine and they look fantastic.
Sub sey pehlay aap aloo ko boil honay k lite rakh dijye jub aloo half boil hi Jay tu utar lien aur unhay chhel kar fry karlien aloo chhotay walay lainay. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
To begin with this recipe, we have to first prepare a few components. You can cook dum aloo matar using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo matar:
- Take 400 gram potato cut into halves
- Get 1 cup green peas
- Make ready 1 cup tomato puree
- Get 2 onion sliced
- Get 5 green chilli chopped
- Prepare 2 onion paste
- Prepare 2 teaspoon ginger garlic paste
- Make ready 1 tablespoon pav bhaji masala
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder(optional)
- Get 1 tablespoon chopped coriander leaves
- Take 1 teaspoon kasuri methi
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
Steps to make Dum aloo matar:
- Add oil in a pan which has lid. Add sliced onion and fry on low heat till it get brown and soft. Add ginger garlic paste and few green chilli. Add tomato puree, some salt and cook for few min.
- Add all masala into it and cook till oil seperates from it. Add potato, green peas, salt and mix properly. Add kasuri methi and hot water. Cover the pan and cook until potato become tender.
- Add sugar and garnish with coriander leaves and chopped green chilli.
It is very simple to prepare and tastes delicious. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
So that’s going to wrap this up with this exceptional food dum aloo matar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
