Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, finnish coffee pulla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
We call it Finnish coffee bread (I'm of Finnish descent). Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire.
Finnish Coffee Pulla is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Finnish Coffee Pulla is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook finnish coffee pulla using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Finnish Coffee Pulla:
- Take 1 pkg active dry yeast
- Take 1/2 cup warm water
- Get 2 cups milk scalded and cooled to luke warm
- Get 1 cup sugar
- Get 1 tsp salt
- Prepare 7-8 whole cardamom pods, seeded and crushed
- Make ready 4 eggs beaten
- Take 8-9 cups sifted flour
- Get 1/2 cup melted butter
- Make ready Extra melted butter to brush on cooked bread
- Take Sugar to sprinkle on cooked bread
Pulla is a very traditional, delicious finnish coffee bread that is fun to make and is delicious. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Home made authentic "pulla" pastry and coffee.
Instructions to make Finnish Coffee Pulla:
- Dissolve the yeast in warm water and let it sit till yeast activates.
- Stir in milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups).
- Beat until the dough is smooth and elastic. Add about 3 more cups of flour and beat well. The dough should be quite smooth and glossy in appearance. Add the melted butter and stir in well. Beat again until the dough looks glossy. Stir in the remaining flour until a stiff dough forms.
- Turn out onto a lightly floured board and cover with an inverted mixing bowl. Let the dough rest for 15 minutes. Knead until smooth and satiny. Place in a lightly greased mixing bowl. Turn the dough to grease the top. Cover with a tea towel and let it rise in a warm place (about 85 degrees) until doubled in bulk (about 1 hour). Punch down and let it rise again till almost doubled (about 30 minutes).
- Turn out onto a lightly floured board. Divide into 3 equal pieces and then divide each of the pieces into 3 equal parts. Shape each into a strip about 16 inches long by rolling the dough between the palms and the board. Braid the 3 strips together into a straight loaf and pinch the ends together. Repeat for the second and third loaves. Lift the braided loaves onto lightly greased baking sheets. Let rise for about 20 minutes. The loaves should be puffy but not doubled in size.
- Bake in a hot oven (400 degrees) for 25 to 30 minutes.
- Remove from oven when light golden brown.
- Brush tops of loaves with melted butter and sprinkle with sugar.
- Slice to serve. Enjoy!
Nice view to the lake and extremely kind service. There you can also buy local Kalakukko, a finnish fish pasty. The scrumptious and soft Finnish pulla is an everyday sweet treat here in Finland. It comes in many forms: twirls, rolls, braids, and butterfly-like shapes called korvapuusti. Finnish pulla is a sweet bread from Finland - more specifically, alightly sweetened firm bun.
So that’s going to wrap it up for this exceptional food finnish coffee pulla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
