Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer muglai dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer muglai dosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer muglai dosa is something that I’ve loved my whole life.
A spicy and tasty Dosa for everyone. The Crated Paneer compliments the Masala to provide a unique taste. A tasty paneer dish good flavor and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer muglai dosa:
- Make ready For dosa batter:
- Make ready 2 cups rice
- Prepare 1 cup udad dal
- Take 1/2 cup Chana dal
- Get to taste Salt
- Get For masala:
- Prepare 3 boiled potatoes
- Get 1 onion chopped
- Get 2-3 Green chillies
- Make ready 1 bowl cabbage finELy chopped
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp curry leaves
- Prepare 1/2 tsp turmeric powder
- Take Handful coriander leaves
- Prepare 100 grams paneer ,grated
Actually I was looking for a paneer korma without coconut. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and Try it and I am sure you are going to love it. Learn how to make Mughlai parathe by following this recipe. Mughlai Palak Paneer was yummy, healthy and very tempting.
Steps to make Paneer muglai dosa:
- Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
- Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.
The mughlai version has a slight twist to it. Mostly evaporated milk Or milk mixed with dry fruits are used to make it more richer. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. This lip smacking Makhani Paneer is popular in almost all Indian states. originally of North Indian origin, every state adds a distinct touch to this recipe.
So that is going to wrap this up for this exceptional food paneer muglai dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
