Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, comforting flavor kansai-style udon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Comforting Flavor Kansai-Style Udon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Comforting Flavor Kansai-Style Udon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Flavor Kansai-Style Udon:
- Make ready 2 portions Frozen udon noodles
- Prepare 1 Abura-age
- Prepare 500 ml Water
- Get 65 ml Shiro-dashi
- Get 1 Bonito flakes
- Get 1/2 tsp Salt
- Take 3 Green onions
- Prepare 1 Grated ginger
- Make ready 1 Shichimi spice
Steps to make Comforting Flavor Kansai-Style Udon:
- Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
- Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
- Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.
So that is going to wrap this up for this exceptional food comforting flavor kansai-style udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
