Nankhatai- Indian shortbread
Nankhatai- Indian shortbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nankhatai- indian shortbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nankhatai- Indian shortbread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Indian shortbread:
  1. Make ready 1/2 cup ghee + 1 tbsp extra
  2. Prepare 1/2 cup icing sugar
  3. Take 1 cup maida(wheat flour)
  4. Make ready 1/2 cup besan (gram flour or chickpea flour)
  5. Prepare 1/4 cup suji (semolina)
  6. Get 1/2 tsp cardamom powder
  7. Take 1/4 tsp salt
  8. Take Some chopped pistachios for garnishing
Steps to make Nankhatai- Indian shortbread:
  1. Whisk ghee (soft not melted) and sugar until its creamy
  2. Add in all flours and cardamom powder
  3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
  4. Once that dough is formed, keep in fridge for 15 mins
  5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
  6. After 15 mins make small balls and flatten them, they wont rise or spread.
  7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
  8. Let them cool and enjoy with your tea or coffee

So that is going to wrap it up for this special food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!