Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy savory soufflé. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Savory Soufflé is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Savory Soufflé is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy savory soufflé using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Savory Soufflé:
- Get 4 eggs
- Take 240 ml milk
- Make ready 210 grams plain flour
- Prepare 1 pinch black pepper and oregano
- Get 1 tsp hot sauce
- Prepare 150 grams shredded cheese
- Make ready 150 grams pancetta
- Get 10 grams butter
- Make ready 15 grams oil
Instructions to make Easy Savory Soufflé:
- Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
- Meanwhile, cook the pancetta in a pan
- Preheat your oven to 220°C
- Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
- Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
- Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
So that is going to wrap it up with this special food easy savory soufflé recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
