Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and pumpkin amakarani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Pumpkin Amakarani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Pumpkin Amakarani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and pumpkin amakarani using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pumpkin Amakarani:
- Make ready 200 g Chicken breast
- Prepare 300 g Kabocha Pumpkin
- Make ready 200 g Daikon radish
- Take 1 Tbsp Sugar
- Get *30 ml Vinegar
- Get *50 ml Soy sauce
- Prepare *50 ml Honey
- Make ready *50 ml Sake
- Prepare *100 ml Water
- Take 2 tsp Olive oil
Steps to make Chicken and Pumpkin Amakarani:
- Cut the chicken into bite size pieces. Heat the pot with 2 tsp of olive oil. Stir fry the chicken on medium heat. Season with a pinch of salt.
- Cut the pumpkin and daikon into bite size pieces. Microwave them for 2 min on 600W or until they become lightly soft. Then add them into the pot to cook together.
- When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
- Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn. When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.
So that is going to wrap it up for this exceptional food chicken and pumpkin amakarani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!