Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Make ready 1 for 2 servings Soba noodles
  2. Prepare 2 Egg yolks
  3. Make ready 500 ml Mentsuyu (diluted)
  4. Get 2 packs Natto
  5. Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Make ready 1 Cucumber
  7. Get ☆Additional Ingredients for the natto☆
  8. Take 4 ☆Okra
  9. Take 1/2 ☆Japanese leek
  10. Prepare 2 ☆Umeboshi (or tubed)
  11. Take 1 packet ☆Bonito flakes
  12. Prepare 1 tsp ☆Sesame oil
  13. Make ready 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

So that is going to wrap this up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!