Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chops With Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Chops With Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Gravy:
- Take 2 pork chops
- Get 1/2 cup gluten-free baking mix
- Take 1/4 cup shortening
- Prepare 1/4 cup gluten-free all purpose flour
- Take 1 1/2 cup water
- Take 2 tsp beef bouillon (or 2 cubes)
- Take 1/3 cup soymilk
Instructions to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
So that’s going to wrap this up with this special food pork chops with gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
