Cassava and Coconut Cake
Cassava and Coconut Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava and coconut cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cassava and Coconut Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cassava and Coconut Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Take Cake
  2. Get 2 lb Grated Cassava
  3. Get 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Prepare 3 egg whites (reserving the yolks for the topping)
  6. Take 12 oz Can Evaporated Milk
  7. Get 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Make ready 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Make ready Topping
  11. Take 3 egg yolks
  12. Take 1/3 can Coconut Milk
  13. Make ready 1/3 can Sweetend Condensed Milk
  14. Get 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that’s going to wrap it up for this exceptional food cassava and coconut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!