Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Make ready The Broth
- Prepare 2 cinnamon stick
- Make ready 2 pc star anise
- Make ready 2 cloves garlic
- Make ready 10 black pepper corns
- Make ready 1 tsp toasted coriander seeds
- Make ready 2 tbsp palm sugar
- Get 2 tbsp soysauce
- Get 1 tbsp fishsauce
- Make ready 2 tbsp oyster sauce
- Make ready 3-4 cups water or chicken stock
- Prepare Roasted 5 spices duck
- Prepare 4 pieces duck breast
- Prepare 2 tbsp 5 spice powder
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Take 1 tsp dark sticky soysauce
- Get 1 tsp honey
- Make ready Pair with
- Make ready 1 pack rice noodles or egg noodles
- Prepare beansprounts
- Make ready Garnish
- Prepare finely chopped coriander and spring onions
- Get Component
- Get garlic oil
- Take chilli vinegar
Five-spice works well with duck and pork. Transfer the roasted duck carcass to a pressure cooker or stock pot. Roasted duck, egg noodles, bean sprouts, onion and green Duck Noodle Soup. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth.
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
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