Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Masala dosa is something that I have loved my whole life. They’re fine and they look fantastic.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Get 1 1/2 cup rice
- Prepare 1/2 cup urad dal
- Make ready 2-3 tsp poha
- Get 1/2 tsp fenugreek seeds
- Prepare to taste Salt
- Take 4 tsp Oil/ghee
- Prepare stuffing
- Prepare 7-8 boiled potatoes
- Take 1 onion finely chopped
- Get 1 green chilli finely chopped
- Get 1 inch ginger finely chopped
- Get 2-3 tsp coriander leaves finely chopped
- Prepare 1 tsp urad dal
- Prepare 1 tsp Chana dal
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp sambhar masala
- Get 1/2 tsp Amchur ( dry mango)Powder
- Prepare 1-2 dry red chilli
- Prepare 6-7 curry leaves
- Take to taste Salt
- Take 2-3 tsp Oil
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.
- Put potato masala on dosa and fold it.Remove dosa from the tawa.
- Serve dosa with coconut chutney / sambhar.Enjoy.
- Note— Before spreading the batter, for each dosa,clean the tawa.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
