Kashmiri Dum aloo
Kashmiri Dum aloo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Dum aloo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kashmiri Dum aloo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum aloo:
  1. Get 8-10 baby potatoes (peeled)
  2. Prepare 1/2 cup mustard oil for frying potatoes
  3. Make ready 1 cup curd
  4. Take 1/2 tbsp dry ginger powder
  5. Get 1 tbsp fennel seed powder
  6. Make ready 1 small piece cinnamon
  7. Make ready 1 black cardamom
  8. Make ready 1 tsp Caraway powder(shahi Jeera)
  9. Get 1 green cardamom
  10. Get 1/2 tsp garam masala
  11. Get 1/2 tsp asafoetida
  12. Prepare 1.5 tsp kashmiri chilli powder
  13. Prepare to taste Salt
Steps to make Kashmiri Dum aloo:
  1. Heat the oil in a pan fork the holes in the potatoes with a fork and deep fry these potatoes in the oil until golden and crisp.now remove the potatoes.on the absorbent paper.
  2. Whisk the yogurt till smooth and add dry ginger and, fennel powder.Mix keep aside.
  3. Now in a pan take some oil and add cinnamon, black cardamom, Caraway powder and asafoetida. stir it.
  4. In a bowl take kashmiri chilli powder and some water for a smooth paste.mix well.add it in the pan.
  5. Now add yogurt and keep stirring on high flame.,(stir continuously, so that the curd does not split.)cook for few minutes.
  6. Now add fried baby potatoes in it.Mix well.add salt,gram masala and little water and place the lid. Cook the kashmiri dum aloo for 8 to 10 minutes on a low to medium flame until the gravy gets thicken.
  7. Garnish with coriander leaves or Caraway powder and serve with naan or rice.

So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!