Traditional Polish Egg Bread
Traditional Polish Egg Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional polish egg bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Polish Egg Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Traditional Polish Egg Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook traditional polish egg bread using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Polish Egg Bread:
  1. Prepare egg bread
  2. Get 1 cup scalded milk
  3. Make ready 1/2 cup butter
  4. Take 1 tsp salt
  5. Take 4 tsp dry active yeast
  6. Make ready 1/4 cup water, heated to 110 degrees
  7. Prepare 4 large eggs
  8. Take 5 -6 cups flour
  9. Get 1 1/2 cup golden raisins
  10. Take 1 tbsp sugar
Instructions to make Traditional Polish Egg Bread:
  1. Scald milk first. This means to heat milk over medium high heat just until small bubbles form around edges of pot. Do not let boil. Once bubbles form, turn off heat. Whisk sides and bottom of pot during this process to keep from burning.
  2. Add butter , 1/2 the sugar, and salt to scalded milk. Let butter melt in milk. Stir and cool down to 120°F.
  3. Take heated water, the remaining sugar and yeast and mix together in a small bowl. Let this sit for several minutes while yeast activates and becomes foamy.
  4. In a mixing bowl with dough hook attachment , add in 5 cups of the flour.
  5. Add in 3 beaten eggs and raisins.
  6. Slowly mix in milk and yeast. Mix until you get a smooth dough ball forming. You will add flour as needed from extra 1 cup as needed to achieve this.
  7. Knead several minutes then turn dough out into a lightly greased bowl. Cover with greased plastic wrap and leave in a warm place to rise for 1 hour.
  8. After 1 hour, punch down dough and recover for one more hour.
  9. Turn dough onto lightly floured surface. Divide into three pieces.
  10. Roll each piece into a 14 " long rope shape.
  11. Now preheat oven to 350°F.
  12. On a parchment lined baking tray, braid the 3 ropes together folding both edges under bread. Cover and let rise 1/2 hour.
  13. Take 1 egg and beat. Brush egg over braided bread and bake for 30-35 minutes until golden in color.
  14. Enjoy this bread warm out of the oven!
  15. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food traditional polish egg bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!