Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Frittata Tart is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Frittata Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Take 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Prepare 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Take 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up with this exceptional food zucchini frittata tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
