Hadock fishcake & avocado Salad
Hadock fishcake & avocado Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hadock fishcake & avocado salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hadock fishcake & avocado Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hadock fishcake & avocado Salad is something that I have loved my whole life.

For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. In a large bowl mix together grilled. Get the best bite with these extra-crunchy haddock fish cakes, from BBC Good Food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hadock fishcake & avocado Salad:
  1. Make ready 1 Hadock fishcake
  2. Take 1/2 sliced avocado
  3. Prepare 1/4 sliced yellow pepper
  4. Make ready 2 sliced radish
  5. Get fresh dill
  6. Take lemon juice
  7. Take pinch salt and pepper
  8. Get tsp honey
  9. Prepare 1/4 choped cucumber
  10. Get 1/2 bag mixed salad leaves

These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. This haddock fish cake recipe is an easy fish recipe for fish patties. This easy fishcake recipe with smoked haddock is an easy recipe for fishcakes with haddock. These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.

Steps to make Hadock fishcake & avocado Salad:
  1. Put your fishcake in the oven. Takes about 15 mins
  2. Chop all your veggies and mix them with the salad leaves
  3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

Pat the fish dry with paper towels, and season with salt and pepper. Coat them with flour and add a seasoning of. These chunky fishcakes are bursting with haddock and potatoes, great with veg for supper. Our collection of delicious fishcakes are all handmade in Grimsby! We also have a gluten free option so everyone can enjoy them.

So that’s going to wrap this up for this exceptional food hadock fishcake & avocado salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!