Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Make ready 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Make ready 1 tbsp Coconut flour
  3. Make ready 2 tbsp whole milk, heavy cream.
  4. Get 1 Egg
  5. Make ready 1 dash baking powder, about an 1/8 of tsp.
  6. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Take 1 dash approximately 1/8 tsp baking soda
  8. Take 1 tbsp grated parmesan cheese
  9. Get 2 tbsp Butter
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 dash Salt
  12. Make ready 1 Any other type of seasonings that sound good to you.
Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that is going to wrap this up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!