Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried cassava peel (kadedemes). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Cassava Peel (KADEDEMES) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Get 250 gr cassava peel (the pink)
- Take 3 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Prepare 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Make ready 1 stalk spring onion, sliced diagonally
- Make ready 2 Tbsp oyster sauce
- Prepare to taste Sugar and salt
- Prepare Water for boiling
- Take Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that’s going to wrap it up with this exceptional food stir-fried cassava peel (kadedemes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
