Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pudina rasam madhu style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The tasty and Healthy Pudina Rasam is now in front of you. Pudina rasam soothes a sore throat and relieves cold. Please try this recipe and share your experience with us.
Pudina rasam Madhu style is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pudina rasam Madhu style is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pudina rasam madhu style using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pudina rasam Madhu style:
- Prepare 100 g tamrind soaked
- Take 1 bunch cleaned pudina
- Make ready 2 green chilli
- Get 2 red chilli
- Prepare 2 tsp garlic paste
- Take 3 tomato paste
- Prepare Handful Curry leaves
- Prepare Handful Coriander leaves
- Get 2 tsp pepper powder
- Prepare 2 tsp oil
- Take 1 tsp mustard seed
- Get 1 tsp urad dal
- Get 1 tsp asafoetida
- Make ready to taste Salt
- Prepare 100 gm jeera powder
This Pudina Rasam recipe calls for roasting and grinding ingredients freshly unlike the regular rasam that uses premade rasam powder. During summer, it is wise to choose foods that will cool our bodies and aid in. Pudina Rasam Recipe with step by step photos - South Indian rasam variety made from Mint and tempered with few spices that goes well with rice. Relish piping hot pudina rasam with hot rice or sip it as a soup in a glass …whichever way you opt.you'l surely enjoy this flavorful refreshing rasam.
Steps to make Pudina rasam Madhu style:
- Take kadai or vessel, put oil in it. Let it warm add urad dal mustard seed,red chill, jeera,and curry leaves…. Now add tamrind paste and 4 cups of water after 1 min…. Add garlic paste, tomato paste…. And grind pudina, coriander and green chilli make paste and add it
- Mix all ingredients in the tamarind water… Now add pepper powder, asafoetida, salt mix well leave it for 10 min…. Ur tangy tasty pudina rasam ready… U can have it wit hot rice or just like that….. Good for health
Rasam is very common in all South Indian homes. We make different types of rasam and this mint (pudina in Tamil) rasam is one of them. It is very flavorful and easy to make. Weather is getting colder these days and last week I was not feeling well, caught with cold and sore throat and wanted to have something warm and spicy. I craved for some hot soup but I don't have vegetable stock/broth and also not well to cook something elaborate.
So that is going to wrap this up with this exceptional food pudina rasam madhu style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
