Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, arbi soup (taro root). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arbi soup (Taro Root) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Arbi soup (Taro Root) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arbi soup (taro root) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arbi soup (Taro Root):
- Take 150 gms taro root
- Get 1 small potato cut in pieces
- Prepare 1 medium onion cut in pieces
- Take 1 tbsp olive oil
- Get 1 tbsp paprika flakes
- Make ready as per taste Salt
- Prepare For topping-
- Take 1 tbsp olive oil
- Make ready 2 dried mint leaves
- Get 1 tbsp paprika flakes
Instructions to make Arbi soup (Taro Root):
- Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
- Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
- Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
- To make the topping sauce:- - Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
- Enjoy!
So that is going to wrap it up for this special food arbi soup (taro root) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
