Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cashew chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cashew Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cashew Chicken Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Chicken Fried Rice:
- Make ready 2 boneless skinless chicken breasts, cubed
- Take 2 tbsp vegetable or olive oil
- Take 2 medium onions, chopped
- Take 1/2 tsp minced garlic (or more if you like)
- Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Get 1/4 tsp ground black pepper (or to taste)
- Prepare 2 cup cooled cooked white rice
- Make ready 1 1/2 tbsp soy sauce
- Get 1 cup roasted cashews
Instructions to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
So that is going to wrap this up for this special food cashew chicken fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
