Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate roll and bacon-cheese roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Roll and Bacon-Cheese Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Roll and Bacon-Cheese Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
  1. Get 260 grams all purpose flour
  2. Prepare 3 grams active dry yeast
  3. Make ready 2 eggs
  4. Take 90 grams warm milk ↔ about 115 F
  5. Take 30 grams granulated sugar
  6. Prepare 2 grams salt
  7. Get 30 grams butter (unsalted butter) room temperature
  8. Get 3 grams cocoa powder
  9. Get Chocolate chips
  10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Make ready 3 tablespoons cheddar cheese, grated
  12. Make ready 2 teaspoons chives / green onion, thinly sliced
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

So that’s going to wrap this up with this special food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!