Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassava fine fried (polus). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Prepare 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Make ready Oil for frying
- Prepare GROUND SPICES
- Prepare 3 cloves garlic
- Take 1 red onion
- Take 3 red peppers (to taste)
- Prepare 2 lime leaves
- Prepare 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Get to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that is going to wrap it up with this exceptional food cassava fine fried (polus) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
