Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum aloo with peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dear Friends, Hello everyone, we again bring a new delicious recipe video which is called Dum Aloo with peas and Dum alu koraisuntir sathe / it is my humble. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo.
Dum aloo with peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dum aloo with peas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dum aloo with peas using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo with peas:
- Take 7-8 small baby potatoes
- Make ready 1 bowl peas
- Take 2 small onion paste
- Get 2 tablespoon ginger garlic paste
- Prepare 1 bowl tomato puree
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon coriander powder
- Make ready 1/2 tea spoon garam masala powder
- Get 4 tablespoon Soak all the above masala in of water
- Prepare 1/2 jeera
- Take 4 tablespoon Oil
- Get to taste Salt according
- Take Coriander and cream for garnishing
- Make ready Dry masala
- Prepare 2-3 cloves
- Make ready 2-3 small cardamom
- Make ready 5-6 black pepper
- Take 1 inch cinnamon stick
- Take 1 bay leaf
Want the recipe for that too! Well, I am going to share it shortly! 😛 😀. Peas Masala - Peas Masala Gravy. Aloo / Potato is an universal favourite and we are no exception to it.
Instructions to make Dum aloo with peas:
- Peal the potatoes and prick it with fork then fry them in 1 tablespoon of oil till it becomes soft and red in colour
- Add 3 tablespoon of oil in a pan add jeera and add all the dry masala then add onnion paste fry it for 1 min in low flame, add ginger garlic paste, fry it till it becomes brown in colour then add tomatoes puree and a salt according to taste.
- When it is cooked then add all the masala soked in water, when oil comes up then add pea, cook it for some time and then add peal potatoes
- Keep on cooking when both pea and potatoes are cooked, garnish it with cream and coriander leaves.
Whenever I think of making any gravy the first dish that comes to my mind is something with paneer. Peel, wash and pat the potatoes dry. Deep-fry over high heat till light brown. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.
So that is going to wrap this up with this exceptional food dum aloo with peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
