Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mizuna salad with kabosu citrus balsamic dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Make ready 4 bunches Mizuna
- Prepare 1 Cucumber
- Get 1 Tomato
- Take 1 Grapefruit
- Prepare 2 tbsp ★Balsamic vinegar
- Prepare 1 dash ★Olive oil
- Prepare 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap it up with this special food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
