Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, muru muru dosa with coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A dosa is a cooked flat thin layered rice batter, originating from the South India. Made from a fermented batter, It is somewhat similar to a crepe in. Chutney -++ Groundnut Fry gram Green chili Garlic Ginger Red chili Curry leaves Mustard Oil.
Muru muru dosa with coconut chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Muru muru dosa with coconut chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Prepare 1 cup Batter
- Take 1/4 cup Coconut
- Get 2 Dried Red chilles
- Get to taste Salt
- Take 5-6 Garlic cloves
- Make ready as needed water
- Make ready 5-6 mint leaves
- Take as needed oil
Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut. You can serve this coconut chutney along with dosa or idli.
Steps to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. does anyone know of a place that serves a really good version of dosa with coconut chutney? thanks in advance! Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
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