Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander rasam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander Rasam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coriander Rasam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coriander rasam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Rasam:
- Take 1 bunch fresh coriander
- Prepare 1/2 cup boiled green peas
- Make ready 1/2 cup fresh grated coconut
- Get 1 tsp jeera,mustard, hing
- Prepare 1 piece small tamarind
- Get 1 tsp sambhar powder
- Prepare 1 tsp gram dal
- Get 2-3 red chillies
- Get leaves few Curry
Steps to make Coriander Rasam:
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
So that’s going to wrap this up for this special food coriander rasam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
