Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork chops with tarragon onion gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops With Tarragon Onion Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Chops With Tarragon Onion Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Make ready 4 centre cut pork chops/8 boneless chops
  2. Make ready 1/2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Get 1 tbsp olive oil
  6. Take 1/2 cup thinly sliced onion
  7. Make ready 3/4 cup beef broth
  8. Prepare 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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