Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi in Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Make ready 50 grams cubed pancetta
- Take 500 grams tomato passata
- Prepare 1 tsp brown sugar
- Take 1 pinch salt and black pepper
- Take 1 cayenne pepper, basil, oregano and garlic powder
- Take 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that is going to wrap this up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
