Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mushroom Soup without Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Mushroom Soup without Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Get 1/2 Onion
- Get 3 cups Mushrooms
- Make ready 1 medium Cooked Potato
- Take 2 cloves Garlic
- Prepare 2 cups Mushroom broth or water
- Take Salt and Pepper
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp all-purpose flour
- Get Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that’s going to wrap it up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
