Dum aloo with roasted masala
Dum aloo with roasted masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dum aloo with roasted masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dum aloo with roasted masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dum aloo with roasted masala is something which I have loved my whole life.

Dum aloo is one of most commonly consumed potato recipe in India. Here is our take on the recipe and follow the instructions to try out the awesome recipe. Dum biryani, dum aloo, dum baingan are some of the popular dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum aloo with roasted masala using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo with roasted masala:
  1. Prepare 500 gm potatoes
  2. Get 2 cloves
  3. Make ready 1 inch cinnamon stick
  4. Make ready 4 green cardamom
  5. Prepare 1 teaspoon cumin seeds
  6. Take 2 bay leaves
  7. Get 2 dry red chilli
  8. Make ready 1 medium sized tomato pureed
  9. Prepare 1 teaspoon ginger paste
  10. Prepare 2 teaspoon ghee
  11. Make ready Vegetable oil as required
  12. Prepare 1 teaspoon turmeric
  13. Get 1/4 teaspoon hing
  14. Get Salt as required
  15. Make ready Sugar as required

In a frying pan dry roast all the ingredients on medium flame till fragrant. Care should be taken not to burn the spices. Add dum aloo masala, turmeric powder, salt and green chilies. Dum Aloo Kashmiri (A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe) Prep Time Transfer the dry roasted spices to a clean, dry plate and let them cool down to room temperature.

Steps to make Dum aloo with roasted masala:
  1. At first prepare the roasted masala.
  2. Heat a wok and dry roast the cumin, cloves, cinnamon, cardamom, dry red chilli and 1 bayleaf. Then grind it to a smooth powder. Keep it aside.
  3. Cut the potatoes into two halves and half boil it in a pressure cooker.
  4. Heat some oil in a wok, and add the half boiled potatoes. Fry it by adding little amount of salt, until golden brown.
  5. Keep them aside.
  6. In the same wok, add some oil if required and then add the Hing and bayleaf.
  7. Add the the ginger paste and saute it for a couple of seconds.
  8. Add the tomato puree. Add the turmeric powder and cook it for a while.
  9. Wait until the oil separates.
  10. Add the potatoes and saute it very well.
  11. Add some water, bring it to boil, then add some salt for the gravy and cover it with a lid.
  12. After some time check whether the potatoes are well cooked or not.
  13. If yes, add the sugar. Let it be sweetish. Add the roasted masala and ghee. Mix it well. Remove it from the flame and serve hot.

Once cool, grind these roasted spices, ginger and. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili powder! Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! punjabi dum aloo recipe with step by step photos. This dum aloo recipe is exactly restaurant like and not I have adapted this punjabi dum aloo recipe from foodviva.com with slight modification. Many times i tried this at home Now add in the fried potatoes and mix well with masala.

So that’s going to wrap this up with this special food dum aloo with roasted masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!