Fried Fermented Cassava (RONDHO ROYAL / MONYOS)
Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fermented cassava (rondho royal / monyos). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
  1. Make ready 300 gr fermented cassava (tape)
  2. Make ready 75 gr flour
  3. Make ready 1 tbsp rice flour
  4. Take 1 1/2 tbsp granulated sugar
  5. Prepare 150 ml water
  6. Take to taste Cinnamon powder
  7. Get to taste Salt
  8. Prepare STUFFING
  9. Make ready to taste Brown sugar
  10. Take to taste Cheese
  11. Take to taste Meyses
Steps to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
  1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
  2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
  3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
  4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
  5. Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
  6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

So that’s going to wrap it up for this special food fried fermented cassava (rondho royal / monyos) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!