Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.
Chicken breasts in Sun dried tomato cream sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Prepare 2 chicken breasts; halved
- Prepare 1 jar sun dried tomatos in oil
- Take 2 tbsp olive oil
- Prepare 2 tsp salt
- Get 2 tsp paprika
- Make ready 1 tsp basil
- Take 1 cup mozzarella cheese
- Make ready 1 cup heavy cream
- Prepare 1 cup milk
- Take 8 strips bacon; cooked
- Make ready 1/2 cup diced green onion
- Prepare 1 tsp red pepper flakes
- Take 4 garlic cloves; minced
- Get 1 tsp black pepper
Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. Chicken Cutlets with Sun-Dried Tomato Cream Sauce. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Instructions to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should.
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