Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm and creamy egg natto rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm and Creamy Egg Natto Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Warm and Creamy Egg Natto Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have warm and creamy egg natto rice using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm and Creamy Egg Natto Rice:
- Get 1 pack Natto
- Make ready 1 Salmon flakes (store-bought)
- Prepare 1 White sesame seeds
- Prepare 1 Egg
Steps to make Warm and Creamy Egg Natto Rice:
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
So that’s going to wrap it up with this special food warm and creamy egg natto rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
